Peasant Skillet

Name: Peasant Skillet
Ingredients: 6 bacon strips; 4 medium potatoes, thinly sliced; 3 cups broccoli florets; 3 medium carrots, thinly sliced; 1 medium onion, chopped; 1/2 cup thinly sliced celery; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound fully cooked Polish sausage

9 ingredients

1 steps

Ingredients

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1 medium onion, chopped
1/2 cup thinly sliced celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fully cooked Polish sausage

Directions

1

In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.