Pebble Shrimp

8 ingredients
6 steps

Ingredients

  • 34 lb cooked shrimp
  • 2 (3 ounce) packages cream cheese, softened
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 2 teaspoons horseradish
  • 14 teaspoon hot pepper sauce
  • seasoning
  • 1 cup chopped fresh parsley

Directions

  1. 1
    Finely chop the shrimp.
  2. 2
    Cream the cheese.
  3. 3
    Add the lemon juice, horseradish, onion, pepper sauce and shrimp.
  4. 4
    Mix thoroughly and taste for seasoning.
  5. 5
    Divide into tablespoonful balls.
  6. 6
    Roll in parsley and chill.

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