Pecan Apple Strudel

12 ingredients
5 steps

Ingredients

  • 1 cup cold butter, cubed
  • 2 cups all-purpose flour
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 2 cups dry bread crumbs
  • 1/4 cup butter, melted
  • 4 medium tart apples, peeled and chopped
  • 2 cups sugar
  • 1 cup golden raisins
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • Confectioners' sugar, optional

Directions

  1. 1
    In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight.
  2. 2
    For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside.
  3. 3
    Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal.
  4. 4
    Carefully place each loaf seam side down on an ungreased
  5. 5
    . Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.

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