Pecan Balls

Directions

1. 1
   Heat oven at 325°.
2. 2
   Combine butter Crisco, 3/4 cup powdered sugar, milk and vanilla in large bowl.
3. 3
   Beat at medium speed until well blended.
4. 4
   Combine flour, oats and salt into mixture.
5. 5
   Round teaspoon of mixture into balls.
6. 6
   Place 2 inches apart on ungreased baking sheet.
7. 7
   Bake at 325° for 15 to 18 minutes or until bottoms are light golden brown.
8. 8
   Cool 2 minutes on baking sheet.
9. 9
   Roll in sugar while warm.
10. 10
    Cool completely on cooling rack.
11. 11
    Re-roll in sugar.
12. 12
    Makes about 4 dozen.