Pecan Balls

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 4 eggs
  • 1 large diced onion
  • 2 c. crushed crackers
  • 1 c. pecans (pieces or meal)
  • 1 tsp. sage
  • salt, Accent and garlic to taste
  • 1 can mushroom soup

Directions

  1. 1
    Cream together cream cheese and eggs; stir in remaining ingredients, except soup.
  2. 2
    Let sit to thicken.
  3. 3
    Form balls with a mixture about the size of walnuts.
  4. 4
    Brown in skillet, turning often.
  5. 5
    To warm, simmer in mushroom soup.

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