Pecan Balls

Directions

1. 1
   Add brown sugars to melted margarine; stir until dissolved. Add the dates and 1 1/2 tablespoons water to sugar, margarine and date mixture.
2. 2
   Cook for 6 minutes, stirring all the time.
3. 3
   Take off stove; add coconut, pecans and vanilla.
4. 4
   Let cool until you can handle it.
5. 5
   Add Rice Krispies.
6. 6
   Mix well and roll in small balls.
7. 7
   Drop in a plastic bag with 1/2 cup confectioners sugar. Lay them on foil until cool.
8. 8
   Store in plastic bowl until ready to serve.
9. 9
   (Very good to serve at Christmas.)