Pecan Balls

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add remaining ingredients and mix well with hands.
3. 3
   Chill for 15 minutes in refrigerator.
4. 4
   Remove and form into small balls and place on cookie sheet.
5. 5
   Bake at 350°; cook for 5 minutes on bottom rack, then 10 minutes on top rack.
6. 6
   While hot, roll in powdered sugar.
7. 7
   Let cool and roll again in sugar.