Pecan Balls

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Stir in salt, extract, flour and pecans.
3. 3
   Mix well.
4. 4
   Chill several hours.
5. 5
   Shape dough into small balls and place on ungreased cookie sheet.
6. 6
   Bake in moderate oven at 300° to 325° for 12 to 15 minutes.
7. 7
   While still warm, roll in powdered sugar.
8. 8
   When completely cooled, roll in confectioners sugar again.
9. 9
   Makes 5 dozen.