Pecan Balls

Directions

1. 1
   Combine marshmallow cream, sugar and vanilla and mix well with hands.
2. 2
   Shape into individual bite size rolls or about 5 logs.
3. 3
   Chill dough 2 to 3 hours.
4. 4
   Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.
5. 5
   Dip rolls or logs in melted caramel and then roll in chopped pecans.
6. 6
   Chill 1 hour.