Pecan Balls

Directions

1. 1
   Cream 1/4 cup sugar and butter.
2. 2
   Add vanilla and blend well.
3. 3
   Add flour and salt then blend.
4. 4
   Stir in nuts and refrigerate 1 hour.
5. 5
   Preheat oven to 350 degree.
6. 6
   Lightly grease 2 baking pans.
7. 7
   Shape dough into 1/2 inch balls.
8. 8
   Bake for 15 minutes or until lightly browned.
9. 9
   Remove and roll the pecan balls in remaining sugar to coat.
10. 10
    Cool and roll again in sugar then serve.