Pecan Bars

6 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1 c. sugar
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 egg, separated
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour, cinnamon and egg yolk to butter and sugar; mix well.
  3. 3
    Put into ungreased 11 x 16-inch pan. Pour unbeaten egg white over top and spread with back of spoon. Pour off excess.
  4. 4
    Press nuts over top.
  5. 5
    Bake for 25 to 30 minutes at 325°.
  6. 6
    Remove from oven.
  7. 7
    Cut after 3 to 5 minutes.

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