Pecan Bars

14 ingredients
8 steps

Ingredients

  • Crust
  • 1-1/4 cup All-purpose Flour
  • 1/2 cups Real Butter (Room Temperature)
  • 1/4 cups Sugar
  • 1/4 cups Coarsely Chopped Pecans
  • _____
  • Filling
  • 3/4 cups Dark Corn Syrup
  • 1/3 cups Packed Brown Sugar
  • 2 whole Eggs
  • 3 Tablespoons All-purpose Flour
  • 1 teaspoon Vanilla
  • 1/2 teaspoons Salt
  • 3/4 cups Chopped Pecans

Directions

  1. 1
    Heat oven to 350 F.
  2. 2
    Crust :
  3. 3
    Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping side of bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
  4. 4
    Press crust mixture evenly onto bottom of ungreased 8 or 9 inch square baking pan. Bake for 18-20 minutes or until light golden brown on edges.
  5. 5
    Filling: Corn syrup, brown sugar, eggs, flour, vanilla & salt.
  6. 6
    Combine all filling ingredients except pecans in small bowl; mix well.
  7. 7
    Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears to be set and knife inserted 1 inch from edge comes out clean.
  8. 8
    Cool Completely; cut into bars.

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