Pecan Bars
11 ingredients
10 steps
Ingredients
- 14 cup sifted all-purpose flour
- 13 cup sugar
- 12 cup butter, room temperature
- 23 cup sugar
- 34 cup honey
- 2 eggs
- 2 tablespoons all-purpose flour
- 14 teaspoon salt
- 1 12 teaspoons vanilla
- 2 tablespoons butter, melted
- 1 cup pecan halves
Directions
-
1Combine crust ingredients in a mixing bowl.
-
2beat on low speed for about a minute, or until mixture is crumbly.
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3Press mixture evenly into a 9-inch square baking pan or 11x7-inch baking dish.
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4Bake in the center of a 350 oven for about 12 to 15 minutes, or until very lightly browned around edges.
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5Prepare filling in a mixing bowl.
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6Combine 2/3 cup sugar, honey, eggs, 2 tablespoons Flour, salt, vanilla, and 2 tablespoons melted butter.
-
7Blend on low speed of electric mixer until well blended, about a minute or two.
-
8Stir in pecan halves then pour over the baked crust.
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9Bake at 350 for 20 to 25 minutes or until filling is set in the center.
-
10Cool then cut into bars or squares.
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