Pecan Bourbon Candy

5 ingredients
4 steps

Ingredients

  • 1/2 c. unsalted butter
  • 2 c. confectioners sugar
  • 1/3 c. bourbon, rum or brandy
  • 3 c. pecan halves
  • 8 oz. semi-sweet chocolate

Directions

  1. 1
    Cream 1/2 cup of butter.
  2. 2
    Add sugar and liquor alternately, beating until thick and smooth.
  3. 3
    Shape mixture into half teaspoon size balls.
  4. 4
    Press a pecan half on each side of ball and chill 20 minutes.

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