Pecan Bread

8 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. sugar or brown sugar
  • 1 c. chopped pecans
  • 1 egg, well beaten
  • 1 c. milk
  • 4 Tbsp. melted shortening

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Stir in nuts.
  3. 3
    Combine egg, milk and shortening.
  4. 4
    Add to flour mixture and blend only until all flour is moistened.
  5. 5
    Bake in greased loaf pan in moderate oven at 350° for 1 hour or until done.
  6. 6
    Store several hours or overnight before slicing.

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