Pecan Bread
8 ingredients
1 steps
Ingredients
- 2 c. unsifted coarse whole-wheat flour
- 1 c. pastry or cake flour
- 3/4 c. brown sugar
- 1 tsp. salt
- 3 tsp. baking powder
- 1 tsp. baking soda
- 2 c. buttermilk
- 1 c. pecan meats, cut fine
Directions
-
1Mix in a bowl the whole-wheat flour, pastry or cake flour, brown sugar, salt, baking powder and baking soda. Add buttermilk and pecan meats. Stir well. Spoon into a buttered loaf pan, 9 x 5-inches. Bake about 1 hour at 325°.
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