Pecan Breakfast Bread

Directions

1. 1
   Grease a 9 x 5-inch loaf pan.
2. 2
   Unroll crescent rolls and lay on wax paper.
3. 3
   Spread each piece with butter; set aside.
4. 4
   Mix sugar, cinnamon and nuts together.
5. 5
   Sprinkle this mixture on each piece of dough.
6. 6
   Roll dough, starting at long end.
7. 7
   Place in loaf pan 8 rolls on bottom, then place 8 on top.
8. 8
   Bake at 350° for 30 to 35 minutes.
9. 9
   Remove from pan while hot.
10. 10
    Top side up, sprinkle with broken nuts.
11. 11
    Drizzle topping onto loaf.