Pecan Breakfast Cake

6 ingredients
8 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 pkg. frozen rolls
  • 1 box butterscotch pudding (instant)
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1 stick margarine, melted

Directions

  1. 1
    Butter a tube cake or Bundt cake pan.
  2. 2
    Put in chopped pecans. Evenly scatter frozen rolls in pan.
  3. 3
    Sprinkle pudding mix over rolls.
  4. 4
    Sprinkle brown sugar evenly over pudding.
  5. 5
    Sprinkle cinnamon over sugar.
  6. 6
    Drizzle melted margarine over all.
  7. 7
    Cover with aluminum foil.
  8. 8
    Leave setting out on counter overnight.

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