Pecan Breakfast Rolls

6 ingredients
2 steps

Ingredients

  • 18-20 rolls (frozen bread dough)
  • 1 pkg. small dry butterscotch pudding (not instant)
  • 6 Tbsp. Butter
  • 1/2 c. Brown sugar
  • 1 tsp. cinnamon
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Grease bundt pan and add chopped nuts to bottom of pan. Place 18-20 frozen dinner rolls loosely around pan.
  2. 2
    Pour 1 package of butterscotch pudding over frozen dough.

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