Pecan Breakfast Rolls

Name: Pecan Breakfast Rolls
Ingredients: 2 loaves frozen bread dough; 1 large pkg. vanilla pudding (not instant); 2 Tbsp. milk; 1 stick melted butter; 1 c. brown sugar; 1 c. chopped pecans; cinnamon

7 ingredients

7 steps

Ingredients

2 loaves frozen bread dough
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 stick melted butter
1 c. brown sugar
1 c. chopped pecans
cinnamon

Directions

1

Grease bottom of 9 x 13-inch pan.
2

Lay pecans on the bottom. Make 24 walnut size balls of thawed dough and lay on top of pecans.
3

Mix melted butter, sugar, milk and pudding and spread over rolls.
4

Cover with foil; refrigerate overnight.
5

Take off foil and bake at 350° for 30 minutes.
6

Turn over on foil.
7

Makes 2 dozen rolls.

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