Pecan Breakfast Rolls

7 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 large pkg. vanilla pudding (not instant)
  • 2 Tbsp. milk
  • 1 stick melted butter
  • 1 c. brown sugar
  • 1 c. chopped pecans
  • cinnamon

Directions

  1. 1
    Grease bottom of 9 x 13-inch pan.
  2. 2
    Lay pecans on the bottom. Make 24 walnut size balls of thawed dough and lay on top of pecans.
  3. 3
    Mix melted butter, sugar, milk and pudding and spread over rolls.
  4. 4
    Cover with foil; refrigerate overnight.
  5. 5
    Take off foil and bake at 350° for 30 minutes.
  6. 6
    Turn over on foil.
  7. 7
    Makes 2 dozen rolls.

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