Pecan Brie Tarts

Directions

1. 1
   Bake tart shells blind, or if bought according to directions on package.
2. 2
   Divide brie into 24 wedges and place in baked tart shells.
3. 3
   In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
4. 4
   Reduce heat and simmer for 1 minutes or until thickened.
5. 5
   Working quickly, spoon pecan mixture over Brie.
6. 6
   (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.