Pecan Brittle

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white cane syrup
  • 1/4 c. water
  • 3 c. pecans
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, syrup and water.
  2. 2
    Bring to boil, then add pecans (broken or halved).
  3. 3
    Cook slowly until the syrup is brown. Remove from heat and add the other 3 ingredients.
  4. 4
    Pour as thinly as possible onto a well-greased cookie sheet.
  5. 5
    Allow to cool and then break into small pieces.

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