Pecan Brittle

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. raw Spanish peanuts
  • 1/2 c. light corn syrup
  • 1 c. sugar
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    Cook the first 3 ingredients for 8 minutes in uncovered bowl in microwave oven.
  2. 2
    Add margarine and vanilla.
  3. 3
    Cook 2 minutes. Remove from microwave and add baking soda and spread on greased cookie sheet.
  4. 4
    Cool and break apart.

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