Pecan Brittle

Directions

1. 1
   Cook sugar and syrup in water until syrup spins a thread.
2. 2
   Add nuts and cook until golden brown.
3. 3
   Syrup will look like it's burning.
4. 4
   Remove from heat and add remaining ingredients.
5. 5
   Stir while it is bubbling.
6. 6
   Pour onto greased aluminum foil.
7. 7
   Spread thin.