Pecan Brittles

11 ingredients
8 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 1 c. shortening
  • 2 eggs, well beaten
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. corn flakes, crushed
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream the sugars and shortening.
  3. 3
    Add eggs and beat until smooth.
  4. 4
    Sift the flour, baking powder, baking soda and salt.
  5. 5
    Add remaining ingredients.
  6. 6
    Drop by teaspoonfuls on well-greased and floured cookie sheet.
  7. 7
    Bake at 325° for 11 to 12 minutes, until golden.
  8. 8
    Makes 3 dozen cookies.

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