Pecan Brownies

7 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 2 tsp. vanilla
  • 2 eggs, beaten
  • 1/2 c. flour
  • 1/2 c. pecans

Directions

  1. 1
    Melt butter, sugar, cocoa and vanilla. Mix in eggs to blend. Add 1/2 flour until blended. Stir in 1/2 cup pecans. Bake 25 minutes at 350° in greased and floured pan. Cool 30 minutes in pan. Turn out and cool completely. Cut into squares.

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