Pecan Bubble Ring

Directions

1. 1
   Thaw bread in refrigerator overnight.
2. 2
   Quarter lengthwise; cut each quarter into 8 cubes (32).
3. 3
   Combine dry pudding mix, brown sugar, pecans and cinnamon.
4. 4
   Dip each dough cube into melted butter, then roll in pudding mixture.
5. 5
   Place in greased 6-cup ring mold in 3 layers.
6. 6
   Drizzle with remaining butter and sprinkle with remaining pudding mix.