Pecan Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 6 eggs
  • 1/2 lb. butter
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 1 lb. shelled pecans

Directions

  1. 1
    Chop the pecans.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time, beating after each addition.
  4. 4
    In a large pan, mix all dry ingredients, fruit and nuts, then add gradually to batter.
  5. 5
    Put in pan with buttered paper in the bottom and pack well.
  6. 6
    Bake at 250° for 3 hours or more.

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