Pecan Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks, one at a time.
3. 3
   Beat well after each.
4. 4
   Add 2 cups of flour with baking powder.
5. 5
   Add all extract.
6. 6
   Use 2 cups of flour to dredge fruit and nuts.
7. 7
   Fold into creamed mixture.
8. 8
   Beat egg whites stiff and fold into batter.
9. 9
   Let stand overnight.