Pecan Candy

4 ingredients
13 steps

Ingredients

  • 1 egg white
  • 1 c. light brown sugar
  • 1 tsp. salt
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Beat
  2. 2
    egg white until stiff.
  3. 3
    Add brown sugar and salt. Coat pecan halves and drop onto greased cookie sheet.
  4. 4
    Bake at 275° approximately
  5. 5
    30
  6. 6
    minutes.
  7. 7
    If
  8. 8
    large
  9. 9
    pecan halves are used, drop
  10. 10
    one
  11. 11
    at
  12. 12
    a time on the sheet.
  13. 13
    If small halves are used, drop 2 or 3 in a cluster.

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