Pecan Candy
4 ingredients
13 steps
Ingredients
- 1 egg white
- 1 c. light brown sugar
- 1 tsp. salt
- 1 1/2 c. pecan halves
Directions
-
1Beat
-
2egg white until stiff.
-
3Add brown sugar and salt. Coat pecan halves and drop onto greased cookie sheet.
-
4Bake at 275° approximately
-
530
-
6minutes.
-
7If
-
8large
-
9pecan halves are used, drop
-
10one
-
11at
-
12a time on the sheet.
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13If small halves are used, drop 2 or 3 in a cluster.
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