Pecan Caramel Rolls

8 ingredients
4 steps

Ingredients

  • 1 loaf sweet dough, thawed
  • 4 Tbsp. butter, melted
  • 1/4 c. brown sugar
  • 2 tsp. water
  • 2 Tbsp. light corn syrup
  • 1/2 c. pecan halves
  • cinnamon
  • 1/4 c. brown sugar (reserved)

Directions

  1. 1
    Let dough rise until doubled.
  2. 2
    Combine 3 tablespoons butter, 1/4 cup brown sugar, water and syrup.
  3. 3
    Spread in a 10 x 8-inch or 9 x 9-inch pan.
  4. 4
    Sprinkle with pecans.

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