Pecan Caramel Surprises

Directions

1. 1
   Using a food processor, grind the pecans and 1 tablespoon granulated sugar for 20 seconds; transfer to a medium bowl.
2. 2
   In the food processor, pulse the butter, remaining 1/3 cup granulated sugar and the vanilla until combined, scraping the bowl once or twice.
3. 3
   Add the flour and pulse to combine.
4. 4
   Stir into the pecan mixture.
5. 5
   Position racks in the upper and lower thirds of the oven and preheat to 325 degrees.
6. 6
   Line 2 cookie sheets with parchment paper.
7. 7
   Roll 1 tablespoon dough into a ball, press a caramel into the center, then roll to enclose the caramel.
8. 8
   Repeat with the remaining dough and caramels; place 2 inches apart on the prepared cookie sheets .
9. 9
   Bake until lightly colored, about 15 minutes.
10. 10
    Let cool for 15 minutes; coat with confectioner's sugar with warm.
11. 11
    Coat again just before serving.