Pecan Catfish

7 ingredients
1 steps

Ingredients

  • 6 (4 oz) farm raised catfish fillets
  • 1 cup fresh whole wheat breadcrumbs
  • cooking spray
  • 1/4 cup fat free sour cream
  • 1 Tbsp lemon juice
  • 1 Tbsp Dijon mustard
  • 3 Tbsp toasted, chopped pecans

Directions

  1. 1
    Preheat oven to 500 degrees.

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