Pecan Cereal Clusters

5 ingredients
2 steps

Ingredients

  • 3/4 cup peanut butter
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 cups Cheerios
  • 2-1/4 cups milk chocolate M&M's
  • 3/4 cup pecan halves

Directions

  1. 1
    Line three 15x10x1-in. pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted.
  2. 2
    Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.

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