Pecan Cereal Clusters
5 ingredients
2 steps
Ingredients
- 3/4 cup peanut butter
- 1 cup (6 ounces) semisweet chocolate chips
- 3 cups Cheerios
- 2-1/4 cups milk chocolate M&M's
- 3/4 cup pecan halves
Directions
-
1Line three 15x10x1-in. pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted.
-
2Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.
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