Pecan Cheddar Crisps

6 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup finely shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup pecan halves

Directions

  1. 1
    In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
  2. 2
    Shape dough into 1-in. balls. Place 2 in. apart on ungreased
  3. 3
    . Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool.

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