Pecan-Cheddar Dip

6 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3/4 container Wispride Cheddar cheese
  • 1 oz. Blue cheese, crumbled
  • dash of garlic powder
  • 1 1/2 Tbsp. dry Chablis
  • 3 oz. chopped pecans

Directions

  1. 1
    Leave
  2. 2
    cheese
  3. 3
    at room temperature until well softened, then cream
  4. 4
    together.
  5. 5
    Add
  6. 6
    remaining
  7. 7
    ingredients
  8. 8
    and blend well. This is best if made at least 1 day in advance.
  9. 9
    A very rich spread.

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