Pecan Cheese Ball

6 ingredients
8 steps

Ingredients

  • 1 lb. margarine
  • 1 lb. New York sharp Cheddar cheese
  • 1 to 2 tsp. cayenne
  • 2 tsp. salt
  • 4 c. flour
  • pecan halves

Directions

  1. 1
    Cream margarine; add grated cheese.
  2. 2
    Mix in flour, salt, cayenne and pecan halves.
  3. 3
    Roll in balls.
  4. 4
    Press pecan half on each.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 250° for 1 hour.
  7. 7
    Turn off oven and let stay in oven another 30 minutes.
  8. 8
    Makes 10 to 12 dozen.

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