Pecan Cheese Ball

5 ingredients
5 steps

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese
  • 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 1/2 cup chopped pecans
  • Ritz Crackers

Directions

  1. 1
    Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  2. 2
    Shape into ball; roll in pecans.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 1 hour.
  5. 5
    Serve as a spread with crackers.

Products Matching These Ingredients

More Recipes to Try