Pecan Cheese Ball
5 ingredients
5 steps
Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
- 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 1/2 cup chopped pecans
- Ritz Crackers
Directions
-
1Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
-
2Shape into ball; roll in pecans.
-
3Cover.
-
4Refrigerate at least 1 hour.
-
5Serve as a spread with crackers.
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