Pecan Cheese Rounds

Directions

1. 1
   Grate cheese while cold.
2. 2
   Leave cheese and margarine out until room temperature.
3. 3
   Mix with mixer until well blended.
4. 4
   Add flour, pecans and cayenne pepper.
5. 5
   Mix until blended.
6. 6
   Divide into 4 (1-inch) rolls.
7. 7
   Chill 1 hour or overnight.
8. 8
   Slice.
9. 9
   Bake on ungreased baking sheet at 350° for 15 minutes.
10. 10
    Do not brown.