Pecan Cheesecake Pie

10 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 1/4 c. chopped pecans
  • 3 large eggs
  • 1 c. light corn syrup
  • 1 tsp. vanilla extract
  • 1/2 c. sugar
  • 1 (9-inch) deep dish pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract and 1 large egg until smooth. Pour mixture into unbaked pastry crust.
  3. 3
    Sprinkle with 1 1/4 cups chopped pecans.

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