Pecan Cheesecake Squares

Name: Pecan Cheesecake Squares
Ingredients: For shortbread layer; 1 1/2 cup all purpose flour; 3/4 cup firmly packed light brown sugar; 1/2 cup butter softened; 1/2 cup finely chopped pecans; For Cheesecake Layer; 2 (8-oucnce) packages of cream cheese softened; 1/2 cup sugar; 1/2 cup milk; 2 teaspoons vanilla extract; For Pecan Pie Layer; 3/4 cup firmly packed brown sugar; 1/2 cup light corn syrup; 1/3 cup butter, melted and cooled slightly; 3 large eggs, lightly beaten; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 1/2 cup pecans

18 ingredients

1 steps

Ingredients

For shortbread layer
1 1/2 cup all purpose flour
3/4 cup firmly packed light brown sugar
1/2 cup butter softened
1/2 cup finely chopped pecans
For Cheesecake Layer
2 (8-oucnce) packages of cream cheese softened
1/2 cup sugar
1/2 cup milk
2 teaspoons vanilla extract
For Pecan Pie Layer
3/4 cup firmly packed brown sugar
1/2 cup light corn syrup
1/3 cup butter, melted and cooled slightly
3 large eggs, lightly beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cup pecans

Directions

1

["1. Preheat oven to 350", "", "2. For the Shortbread layer: In medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13\" backing pan. Bake for 10 minutes; remove from oven and cool slightly