Pecan Cherry Bark

10 ingredients
4 steps

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • Dash ground nutmeg
  • Dash ground cinnamon
  • 1-3/4 cups chopped pecans
  • 1 pound dark chocolate candy coating, coarsely chopped
  • 3 tablespoons shortening, divided
  • 1 pound milk chocolate candy coating, coarsely chopped
  • 1 pound white candy coating, coarsely chopped
  • 1-3/4 cups dried cherries or cranberries

Directions

  1. 1
    In a large skillet, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Cook and stir until sugar is completely dissolved, about 3 minutes. Stir in pecans until coated. Spread onto foil to cool.
  2. 2
    Line two 15x10x1-in. pans with parchment or waxed paper. In a microwave, melt dark chocolate candy coating and 1 tablespoon shortening, stirring until smooth. Divide between prepared pans, spreading to desired thickness. Refrigerate just until set, but not firm.
  3. 3
    In microwave, melt milk chocolate candy coating and 1 tablespoon shortening, stirring to blend; spread over dark chocolate layer. Refrigerate until set, but not firm.
  4. 4
    Repeat with white candy coating and remaining shortening; spread over top. Sprinkle with cherries and candied pecans, pressing to adhere. Refrigerate until firm. Break into pieces.

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