Pecan Chess Pie

9 ingredients
5 steps

Ingredients

  • 2 (9-inch) unbaked pie shells
  • 1 1/2 c. butter
  • 3 c. sugar
  • 3/4 c. flour
  • 3/8 tsp. salt
  • 9 egg yolks
  • 3 tsp. vanilla
  • 1 1/2 c. evaporated milk
  • 2 c. chopped pecans

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and cream again.
  3. 3
    Add flour, salt and egg yolks and mix well.
  4. 4
    Stir in evaporated milk and vanilla. Pour into pie shells and sprinkle each with 1 cup of chopped pecans.
  5. 5
    Bake in hot oven (425°) for 10 minutes, then reduce heat to 300° for at least 40 minutes.

Products Matching These Ingredients

More Recipes to Try