Pecan Chess Pie

Directions

1. 1
   Mix sugars and flour.
2. 2
   Beat in melted butter, eggs, milk and white syrup.
3. 3
   Add the vanilla.
4. 4
   Beat the mixture with a wooden spoon.
5. 5
   Place pecans in the bottom of an unbaked pie shell.
6. 6
   Pour mixture over.
7. 7
   Bake at 300° for 40 to 50 minutes (until set in the middle).
8. 8
   Will make a 10-inch pie.
9. 9
   (For an 8-inch pie, use only 2 eggs.)