Pecan Chess Pie

10 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 rounded tsp. flour
  • 1/2 c. butter, melted
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • whipping cream (optional)

Directions

  1. 1
    Mix together dry ingredients and add to melted butter.
  2. 2
    Mix with a fork.
  3. 3
    Add eggs, milk and vanilla.
  4. 4
    Whip with a fork.
  5. 5
    Pour into pie shell.
  6. 6
    Sprinkle pecans over top. Bake about 45 minutes in a 325° oven.
  7. 7
    Allow to cool.
  8. 8
    Top with whipped cream.
  9. 9
    This is my favorite pie!

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