Pecan Chews
4 ingredients
5 steps
Ingredients
- 3 (6 oz.) pkg. butterscotch morsels
- 1 c. Eagle Brand milk
- 4 c. bite size wheat squares
- 1 c. chopped pecans
Directions
-
1In top of double boiler, melt morsels with Eagle Brand milk. Cook for 5 to 10 minutes or until mixture is thick and smooth. Remove from heat.
-
2In large bowl, mix wheat squares and pecans. Pour morsel mixture over wheat square mixture.
-
3Coat well.
-
4Spoon onto wax paper.
-
5Chill for 2 hours or until firm.
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