Pecan Chews

4 ingredients
5 steps

Ingredients

  • 3 (6 oz.) pkg. butterscotch morsels
  • 1 c. Eagle Brand milk
  • 4 c. bite size wheat squares
  • 1 c. chopped pecans

Directions

  1. 1
    In top of double boiler, melt morsels with Eagle Brand milk. Cook for 5 to 10 minutes or until mixture is thick and smooth. Remove from heat.
  2. 2
    In large bowl, mix wheat squares and pecans. Pour morsel mixture over wheat square mixture.
  3. 3
    Coat well.
  4. 4
    Spoon onto wax paper.
  5. 5
    Chill for 2 hours or until firm.

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