Pecan Chicken

9 ingredients
8 steps

Ingredients

  • 13 cup finely chopped pecans
  • 13 cup dry breadcrumbs
  • 12 teaspoon dried thyme
  • 12 teaspoon paprika
  • 12 teaspoon salt
  • 4 boneless skinless chicken breast halves
  • 3 tablespoons Dijon mustard
  • 14 cup maple syrup
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt.
  2. 2
    Coat chicken with mustard, then with pecan mixture.
  3. 3
    Place in a greased 13-in.
  4. 4
    x 9-in.
  5. 5
    x 2-in.
  6. 6
    baking dish.
  7. 7
    Bake, uncovered, at 375 for 30-35 minutes or until juices run clear.
  8. 8
    Combine sauce ingredients in a small bowl; serve with chicken.

Products Matching These Ingredients

Paprika Süß

Paprika Süß

Csipós

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Chopped Pecans

Spartan

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Rosemary & thyme potatoes gratin

D NOVA 4
Whole wheat breadcrumbs

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4

More Recipes to Try

Southern Corn Sticks

6 ingredients

Mexican Chicken Skillet Dinner

12 ingredients

Molten Chocolate Cakes With Irish Cream

7 ingredients

Pineapple Teriyake Chicken

5 ingredients

Easy Pozole Jeff

12 ingredients

" Stove Top " Stuffing

11 ingredients

Couscous Salad With Chickpeas And Tomatoes

13 ingredients

Pork And Spinach Potstickers

11 ingredients

Greek Roasted Vegetable Risoni (Orzo)

10 ingredients

Roasted Carrot Fries

7 ingredients

Summer Berry Crisp

14 ingredients

Easy Quick-Mix Gluten Free Cake

7 ingredients