Pecan Chicken Fingers
6 ingredients
1 steps
Ingredients
- 6 skinless, boneless chicken breasts
- 2 c. coarsely ground pecans
- 1 c. flour
- 1 tsp. salt
- 1 1/2 c. maple syrup
- 1 c. canola oil
Directions
-
1Place chicken between waxed paper and flatten slightly with meat pounder. Cut each breast into 4 strips. Mix ground pecans, flour and salt together in a small bowl. Dip each chicken breast in maple syrup, then roll each strip in the pecan and flour mixture. Heat oil and saute chicken until brown on both sides, about 3 minutes each side.
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