Pecan Chocolate Chip Pie

Name: Pecan Chocolate Chip Pie
Ingredients: 1/4 cup butter; 3 large eggs; 3/4 cup sugar; 3/4 cup corn syrup, light; 1/4 cup chocolate chips plus extra to garnish; 1/2 cup pecans pieces; 1 x whipped cream; 2 1/2 cups flour, all-purpose; 1/2 cup butter chilled; 18 teaspoon salt; 5-7 tablespoons water ice cold

11 ingredients

8 steps

Ingredients

1/4 cup butter
3 large eggs
3/4 cup sugar
3/4 cup corn syrup, light
1/4 cup chocolate chips plus extra to garnish
1/2 cup pecans pieces
1 x whipped cream
2 1/2 cups flour, all-purpose
1/2 cup butter chilled
18 teaspoon salt
5-7 tablespoons water ice cold

Directions

1

Preheat oven to 350F (180C).
2

Prepare pie crust by blending the flour, butter and salt in a food processor.
3

Add ice water a little at a time while blending.
4

Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix).
5

Melt butter and set aside.
6

Mix eggs and sugar and add syrup and melted butter.
7

Spread chocolate chips and pecan pieces over bottom of pie crust.
8

Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes.