Pecan Chocolate Chip Pie

8 ingredients
6 steps

Ingredients

  • 1 deep dish pie shell
  • 2 large eggs
  • 12 cup all-purpose flour
  • 12 cup sugar
  • 12 cup light brown sugar, packed
  • 34 cup butter, softened
  • 1 cup pecans, chopped
  • 1 cup chocolate chips

Directions

  1. 1
    Preheat oven to 325 degrees .
  2. 2
    Beat eggs until foamy.
  3. 3
    Beat flour, sugar, brown sugar and butter into eggs until creamy.
  4. 4
    Mix nuts and chocolate chips in mix.
  5. 5
    Spread in crust
  6. 6
    Bake 55 to 60 minutes.

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